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Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts

✍ Scribed by Deng, Yun; Yang, Guiyun; Yue, Jin; Qian, Bingjun; Liu, Zhenmin; Wang, Danfeng; Zhong, Yu; Zhao, Yanyun

No coin nor oath required. For personal study only.

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