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Influence of yeast strain on ochratoxin A content during fermentation of white and red must

✍ Scribed by Francesca Cecchini; Massimo Morassut; Emilia Garcia Moruno; Rocco Di Stefano


Book ID
113625059
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
244 KB
Volume
23
Category
Article
ISSN
0740-0020

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