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Influence of Yeast Culture on Ruminal Microbial Metabolism in Continuous Culture

✍ Scribed by T. Miller-Webster; W.H. Hoover; M. Holt; J.E. Nocek

Book ID
117975327
Publisher
American Dairy Science Association
Year
2002
Tongue
English
Weight
107 KB
Volume
85
Category
Article
ISSN
0022-0302

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The e †ect of Saccharomyces cerevisiae yeast culture (YC, Yea-Sacc 1026) as a supplement to the high-roughage diet of bu †alo calves on the rumen microbial populations, fermentation pattern and in sacco dry matter disappearance of dietary constituents was examined. A control group was fed a diet con