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Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream

✍ Scribed by K. Ihara; K. Habara; Y. Ozaki; K. Nakamura; H. Ochi; H. Saito; H. Asaoka; M. Uozumi; N. Ichihashi; K. Iwatsuki

No coin nor oath required. For personal study only.

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