EFFECTS OF SODIUM CASEINATE AND WHEY PROTEINS ON WHIPPING PROPERTIES AND TEXTURE CHARACTERISTICS OF WHIPPED CREAM

✍ Scribed by QIANGZHONG ZHAO; MOUMING ZHAO; JINSHUI WANG; CAIHUA WANG; BAO YANG

• Book ID: 111339161
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 190 KB
• Volume: 31
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2007.00174.x