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WHIPPING PROPERTIES OF SPRAY-DRIED COMPLEXES FROM WHEY PROTEIN AND CARBOXYMETHYLCELLULOSE

✍ Scribed by P. M. T. HANSEN; D. H. BLACK

Book ID: 108799717
Publisher: Institute of Food Technologists
Year: 1972
Tongue: English
Weight: 702 KB
Volume: 37
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1972.tb02662.x

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