✦ LIBER ✦
Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin
✍ Scribed by Kyeong-Ok Choi; Jina Ryu; Hae-Soo Kwak; Sanghoon Ko
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 576 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
No coin nor oath required. For personal study only.