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Influence of tempering on the mechanical properties of whipped dairy creams

✍ Scribed by N. Drelon; E. Gravier; L. Daheron; L. Boisserie; A. Omari; F. Leal-Calderon

Book ID: 116540009
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 324 KB
Volume: 16
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2005.12.003

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