𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of water activity and molecular mobility on peroxidase activity in salt and sorbitol–maltodextrin systems

✍ Scribed by Lilia Neri; Paola Pittia; Gianni Bertolo; Danila Torreggiani; Giampiero Sacchetti

Book ID
108171675
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
408 KB
Volume
101
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of water activity on growth an
Influence of water activity on growth and activity ofAspergillus nigerfor glycoamylase production in solid-state fermentation
✍ A. Pandey; L. Ashakumary; P. Selvakumar; K.S. Vijayalakshmi 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 147 KB

Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal at an initial water activity of 0.936. Glycoamylase reached 550 units/g dry substrate after 96 h.