Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions
โ Scribed by Lilia Neri; Paola Pittia; Gianni Bertolo; Danila Torreggiani; Giampiero Sacchetti
- Book ID
- 107382168
- Publisher
- Springer US
- Year
- 2011
- Tongue
- English
- Weight
- 200 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1557-1858
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
An enzyme assay was developed for studies on peroxidase activities in humic lake water. 3,4-Dimethoxybenzyl alcohol (veratryl alcohol,VeraOH) was used as tracer substrate, and peroxidase (EC 1.11.1.7) activity was measured by highperformance liquid chromatography. The chemical stability of VeraOH an
## Abstract The effect of different lyoprotectants (sucrose, dimethylโsuccinate buffer (DMS), bovine serum albumin (BSA), mannitol and dextran, mw 60โkDa) on the stability of the enzyme lignin peroxidase (LiP, EC number: 1.11.1.โ), both during the freezeโdrying process and storage were investigated