𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of Ultra-high-Pressure Homogenization Treatment on the Phytosterols, Tocopherols, and Polyamines of Almond Beverage

✍ Scribed by Toro-Funes, Natalia; Bosch-Fusté, Joan; Veciana-Nogués, M. Teresa; Vidal-Carou, M. Carmen

Book ID
126592678
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
238 KB
Volume
62
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Processing and Impact on Antioxidants in
Processing and Impact on Antioxidants in Beverages || Influence of High-Pressure and Ultra-High-Pressure Homogenization on Antioxidants in Fruit Juice
✍ Jacobo, Ángela Suárez 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 972 KB

*Processing and Impact on Antioxidants in Beverages* presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antiox