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Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System

✍ Scribed by Amrein, Thomas M.; Limacher, Anita; Conde-Petit, Béatrice; Amadò, Renato; Escher, Felix

Book ID: 126223950
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 279 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf060815c

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