Effect of Citric Acid and Glycine Addition on Acrylamide and Flavor in a Potato Model System

✍ Scribed by Low, Mei Yin; Koutsidis, Georgios; Parker, Jane K.; Elmore, J. Stephen; Dodson, Andrew T.; Mottram, Donald S.

• Book ID: 127144768
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 101 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060328x