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Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

✍ Scribed by M. Joy; G. Ripoll; F. Molino; E. Dervishi; J. Álvarez-Rodriguez


Book ID
116738483
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
594 KB
Volume
90
Category
Article
ISSN
0309-1740

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