Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle

✍ Scribed by Pogge, Danielle J.; Lonergan, Steven M.; Hansen, Stephanie L.

• Book ID: 121799298
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 326 KB
• Volume: 97
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.02.016