Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study

A time-concentration study on the effect

A time-concentration study on the effects of ozone on spring wheat (Triticum aestivum L.). 1. Effects on yield

✍ J.M. Finnan; M.B. Jones; J.I. Burke 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 851 KB

A time-concentration study on the effect

A time-concentration study on the effects of ozone on spring wheat (Triticum aestivum L.). 2. A comparison of indices

✍ J.M. Finnan; M.B. Jones; J.I. Burke 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 771 KB

The influence of changes in gluten compl

The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)

✍ A. Torbica; M. Antov; J. Mastilović; D. Knežević 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 987 KB

A time-concentration study on the effect

A time-concentration study on the effects of ozone on spring wheat (Triticum aestivum L.).: 3: Effects on leaf area and flag leaf senescence

✍ J.M Finnan; M.B Jones; J.I Burke 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 206 KB

A field study on the influence of soil p

A field study on the influence of soil ph on trace element levels in spring wheat (Triticum aestivum), potatoes (Solanum tuberosum) and carrots (Daucus carota)

✍ I. Öborn; G. Jansson; L. Johnsson 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 349 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal