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A field study on the influence of soil ph on trace element levels in spring wheat (Triticum aestivum), potatoes (Solanum tuberosum) and carrots (Daucus carota)

✍ Scribed by I. Öborn; G. Jansson; L. Johnsson


Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
349 KB
Volume
85
Category
Article
ISSN
0049-6979

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