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Influence of the pollinizer in the amygdalin content of almonds

✍ Scribed by Raquel Sánchez-Pérez; Guillermo Arrázola; Maria Luisa Martín; Nuria Grané; Federico Dicenta

Book ID
116878402
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
224 KB
Volume
139
Category
Article
ISSN
0304-4238

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Eight di †erent cultivars of apricots (Prunus armeniaca L) have been studied regarding the amygdalin content of their seeds to correlate amygdalin content with known phenotypes to determine if the inheritance of this trait is controlled in a discrete or quantitative manner. HPLC determination of amy