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Noninvasive Assay for Cyanogenic Constituents in Plants by Raman Spectroscopy: Content and Distribution of Amygdalin in Bitter Almond (Prunus amygdalus)

✍ Scribed by Micklander, E.; Brimer, L.; Engelsen, S. B.


Book ID
115364678
Publisher
Society for Applied Spectroscopy
Year
2002
Tongue
English
Weight
282 KB
Volume
56
Category
Article
ISSN
0003-7028

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