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Influence of the nitrogen source on the production and rheological properties of scleroglucan produced by Sclerotium rolfsii ATCC 201126

✍ Scribed by J.I. Fariña; V.E. Santos; N.I. Perotti; J.A. Casas; O.E. Molina; F. García-Ochoa

No coin nor oath required. For personal study only.

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