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Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

✍ Scribed by Ángel Medina; Eva M. Mateo; Francisco M. Valle-Algarra; Fernando Mateo; Rufino Mateo; Misericordia Jiménez

Book ID: 113646163
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 290 KB
Volume: 122
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.11.055

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