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Influence of the mixing process on surimi seafood paste properties and structure

✍ Scribed by F. Ducept; T. de Broucker; J.M. Souliè; G. Trystram; G. Cuvelier

Book ID
113711880
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
358 KB
Volume
108
Category
Article
ISSN
0260-8774

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