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Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

✍ Scribed by Petrozziello, Maurizio; Asproudi, Andriani; Guaita, Massimo; Borsa, Daniela; Motta, Silvia; Panero, Loretta; Bosso, Antonella

No coin nor oath required. For personal study only.

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