Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components

✍ Scribed by Symoneaux, R.; Chollet, S.; Bauduin, R.; Le Quéré, J.M.; Baron, A.

• Book ID: 123415798
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 520 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.01.007