Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration

✍ Scribed by Symoneaux, R.; Baron, A.; Marnet, N.; Bauduin, R.; Chollet, S.

• Book ID: 122319326
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 714 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.11.016