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Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum

✍ Scribed by Moser, Poliana; Cornelio, Marinonio Lopes; Nicoletti Telis, Vânia Regina

Book ID
120429952
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
700 KB
Volume
53
Category
Article
ISSN
1096-1127

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