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Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K

✍ Scribed by Valentin G. Badelin; Valeriy I. Smirnov

Book ID: 113925114
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 296 KB
Volume: 526
Category: Article
ISSN: 0040-6031
DOI: 10.1016/j.tca.2011.08.022

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Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15&#xa0;K

Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K