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Influence of the composition of aqueous-alcohol solvents on thermodynamic characteristics of dl-α-alanyl-dl-norleucine dissolution at 298.15 K

✍ Scribed by Valeriy I. Smirnov; Valentin G. Badelin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermochemistry of the dissolution of DL

✍ Smirnov, V. I.; Badelin, V. G. 📂 Article 📅 2013 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 210 KB

Influence of the composition of aqueous-

✍ Valentin G. Badelin; Valeriy I. Smirnov 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 296 KB

The enthalpy of solution of DL-α-alanyl-

✍ V. I. Smirnov; V. G. Badelin 📂 Article 📅 2008 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 163 KB

The thermochemical characteristics of so

✍ V. I. Smirnov; I. N. Mezhevoi; V. G. Badelin 📂 Article 📅 2007 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 184 KB

Dependence of the solution and transfer

✍ V. G. Badelin; V. I. Smirnov 📂 Article 📅 2011 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 171 KB

Dependence of enthalpies of dissolution

✍ Valeriy I. Smirnov; Valentin G. Badelin 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Influence of the composition of aqueous-alcohol solvents on thermodynamic characteristics of dl-α-alanyl-dl-norleucine dissolution at 298.15&#xa0;K