𝔖 Bobbio Scriptorium
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Influence of the combination of probiotic cultures during fermentation and storage of fermented milk

✍ Scribed by Casarotti, Sabrina N.; Monteiro, Diego A.; Moretti, Marcia M.S.; Penna, Ana Lúcia B.


Book ID
121709044
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
685 KB
Volume
59
Category
Article
ISSN
0963-9969

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