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Influence of the chemical composition on gamma ray attenuation by fatty acids

โœ Scribed by G.S. Bhandal; K. Singh

Publisher
Elsevier Science
Year
1992
Weight
620 KB
Volume
43
Category
Article
ISSN
0883-2889

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โœฆ Synopsis

The dependence of gamma ray attenuation on the chemical composition of fatty acids is investigated in the energy range from 10(-3) to 10(5) MeV. The mass attenuation coefficients (muF) and effective atomic numbers (Zeff) have been calculated for 27 different fatty acids. They show appreciable variation with the chemical composition of fatty acids in the region of gamma ray energies from 10(-3) to 10(5) MeV.

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