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Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity

✍ Scribed by Montserrat Dueñas; Teresa Hernández; Isabel Estrella

Publisher
Springer
Year
2006
Tongue
English
Weight
415 KB
Volume
225
Category
Article
ISSN
0044-3026

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✍ Njoroge, Charles K; Kerbel, Eduardo L; Briskin, Donald P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB 👁 2 views

Ethylene forming enzymes (EFE) from both peas and tomatoes were prepared. EFE from both sources were inhibited by adenosine triphosphate (ATP). Exogeneous calmodulin had no e †ect on EFE activity either in the presence or absence of ATP. The presence of gramicidin in pea microsomal membrane EFE did