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The effect of NaCl on antioxidant enzyme activities in potato seedlings

โœ Scribed by H. Rahnama; H. Ebrahimzadeh

Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
768 KB
Volume
49
Category
Article
ISSN
0006-3134

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The effects of NaCl on antioxidant enzym
The effects of NaCl on antioxidant enzyme activities in callus tissue of salt-tolerant and salt-sensitive cotton cultivars (Gossypium hirsutumL.)
โœ Dalton R. Gossett; Eddie P. Millhollon; M. Cran Lucas; Stephen W. Banks; Marye-M ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 547 KB

To determine NaCl effects on callus growth and antioxidant activity, callus of a salt-tolerant and a salt-sensitive cultivar of cotton was grown on media amended with 0, 75, and 150 mM NaCl. Callus of the salt-tolerant cultivar, Acala 1517-8 8, grown at 150 mM NaCl, showed significant increases in s