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Influence of Temperature on the Relations between Nutrient Salt Proportions and the Early Growth of Wheat

✍ Scribed by W. F. Gericke

Book ID
124009917
Publisher
Botanical Society of America
Year
1921
Tongue
English
Weight
396 KB
Volume
8
Category
Article
ISSN
0002-9122

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In the yeast Candida utilis an associative temperature profile was found with respect to thermal death and growth. The cardinal temperatures were the following: optimum temperature for growth, 36 "C, minimum temperature of thermal death, 37.9 "C; final maximum temperature for growth, 40.1 "C; initia