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Influence of temperature and gibberellic acid on kiwifruit ( Actinidia chinensis ) seed germination

✍ Scribed by Lawes, G. S.; Anderson, D. R.

Book ID
125483903
Publisher
Informa UK (Taylor & Francis)
Year
1980
Tongue
English
Weight
388 KB
Volume
8
Category
Article
ISSN
0301-5521

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In henbit (Lamium amplexicaule L.) seeds, micromolar levels of gibberellic acid (GA3) introduced at the onset ofimbibition markedly stimulated germination. Sensitivity to GA3 stimulation is rapidly lost if the seeds are pretreated in darkness at 15 ~ for 1 day or more on a water substrate. Loss in r