The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit ( Actinidia deliciosa L.), golden kiwifruit ( Actinidia chinensis L.), kiwiberry ( Actinidia arguta ) and persimmon ( Diospyros kaki )

✍ Scribed by Nguyễn, Hà VHồng; Savage, Geoffrey Peter

• Book ID: 125471528
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 636 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12029