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The Influence of Gibberellic Acid on the Transaminase Content of Germinating Barley Seeds

✍ Scribed by Gerd Bergqvist; Ann-Margret Stensgård; Niels Nielsen


Book ID
110897250
Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
191 KB
Volume
12
Category
Article
ISSN
0031-9317

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In henbit (Lamium amplexicaule L.) seeds, micromolar levels of gibberellic acid (GA3) introduced at the onset ofimbibition markedly stimulated germination. Sensitivity to GA3 stimulation is rapidly lost if the seeds are pretreated in darkness at 15 ~ for 1 day or more on a water substrate. Loss in r