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Influence of surface properties of carbon black on the activity of adsorbed catalase

✍ Scribed by R.C. Sosa; D. Masy; P.G. Rouxhet


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
768 KB
Volume
32
Category
Article
ISSN
0008-6223

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✦ Synopsis


Homologous series of carbon samples were prepared from a non-porous thermal carbon black by oxidation with various concentrations of hydrogen peroxide at 95Β°C. The samples were characterized by X-ray photoelectron spectroscopy, gas adsorption, and electrophoretic mobility measurement; the enzymatic activity of catalase adsorbed on the carbons blacks was also examined. No significant variation of texture was produced by oxidation.

The oxygen surface concentration increased as a function of the H,O, concentration up to 0.8 M, and tended to decrease above this concentration;

this is attributed to the competition between surface modification and release of products of oxidation. The surface was found to be more negative as the oxygen concentration increased. The specific activity of catalase adsorbed fdegree of coverage about 0.5%) on non-oxidized carbon is much lower that the specific activity of dissolved catalase, indicating a modification of the enzyme conformation in the adsorbed state. The activity increases with the oxygen surface concentration;

this is attributed to a weaker interaction with the surface, due to its lower hydrophobicity, or a stronger contribution of electrostatic repulsion. Catalase activity measurements appear as a promising way to probe carbon surface properties.


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