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Influence of Storage Temperature on Shelf-life of Minimally Processed Cactus Pear Fruits

✍ Scribed by A. Piga; S. D'Aquino; M. Agabbio; G. Emonti; G.A. Farris

Book ID: 115610424
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 126 KB
Volume: 33
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1999.0604

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