Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

✍ Scribed by R Lanciotti; A Gianotti; F Patrignani; N Belletti; M.E Guerzoni; F Gardini

• Book ID: 116916169
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 347 KB
• Volume: 15
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2003.10.004