𝔖 Bobbio Scriptorium
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Influence of Starch Granule Size Distribution on Bread Characteristics

✍ Scribed by S. Sahlström; E. Bråthen; P. Lea; K. Autio

Book ID
112257017
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
318 KB
Volume
28
Category
Article
ISSN
0733-5210

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The quantitative microscopic method for measuring wheat flour starch granule size, i.e. determination of granule-size distribution, directly in wheat flour microscopic thin-section by means of polarisation microscope was described. Wheat flour starch granule-size distribution was described by applic