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Air classification of flours of three legume species: Effect of starch granule size distribution

โœ Scribed by Pauline Cloutt; Ann F. Walker; Derek J. Pike


Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
699 KB
Volume
37
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES


Air classification of flours of three le
โœ Pauline Cloutt; Ann F. Walker; Derek J. Pike ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 530 KB

## A BS TRA CT The effect of changing the cut point of a laboratory air classifier on the protein fractionation into the fines was studied on the flour of two varieties each of cowpea (Vigna unguiculata), faba bean (Vicia faba) and pigeonpea (Cajanus cajan). Of the three species, the highest fines

Wheat flour starch granule-size distribu
โœ ล ebeฤiฤ‡, Bl. ;ล ebeฤiฤ‡, B. ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 716 KB

The quantitative microscopic method for measuring wheat flour starch granule size, i.e. determination of granule-size distribution, directly in wheat flour microscopic thin-section by means of polarisation microscope was described. Wheat flour starch granule-size distribution was described by applic

Wheat flour starch granule-size distribu
โœ ล ebeฤiฤ, Bl. ;ล ebeฤiฤ, B. ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 447 KB

To examine the interdependence of granulometric composition of wheat flour starch and rheological properties of dough, the content of starch fractions, i.e. the granulometrical and statistical parameters of granule-size distribution determined in previous work (Nahrung 39 (1995) 106), were correlate

Wheat flour starch granule-size distribu
โœ ล ebeฤiฤ‡, Bl. ;ล ebeฤiฤ‡, B. ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 458 KB ๐Ÿ‘ 1 views

## Summa'ry To examine the influence of granulometric composition of wheat flour starch to gelatinization properties of flour under the conditions of amylographic measurements, the content of starch fractions i.e. the granulometrical and statistical parameters-of granule-size distribution determin

Wheat flour starch granule-size distribu
โœ ล ebeฤiฤ‡, Bl. ;ล ebeฤiฤ‡, B. ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 599 KB

To examine how granulometric composition of wheat flour starch affects the rheological properties of dough in conditions of farinographic measurement, the content of starch fractions, i.e. the granulometrical and statistical parameters of granule-size distribution determined previously (Nahrung 39 (