## A BS TRA CT The effect of changing the cut point of a laboratory air classifier on the protein fractionation into the fines was studied on the flour of two varieties each of cowpea (Vigna unguiculata), faba bean (Vicia faba) and pigeonpea (Cajanus cajan). Of the three species, the highest fines
Air classification of flours of three legume species: Effect of starch granule size distribution
โ Scribed by Pauline Cloutt; Ann F. Walker; Derek J. Pike
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 699 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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