𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of some nematicides on the chemical composition of tomato fruits

✍ Scribed by K. L. Bajaj; R. Mahajan

Publisher
Springer US
Year
1977
Tongue
English
Weight
212 KB
Volume
27
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The composition of tomato fruit. I.β€”The
The composition of tomato fruit. I.β€”The expressed sap of normal and β€˜blotchy’ tomatoes
✍ G. W. Winsor; D. M. Massey πŸ“‚ Article πŸ“… 1958 πŸ› John Wiley and Sons 🌐 English βš– 535 KB

## Abstract Comparison of normally ripened tomato fruit and fruit showing uneven pigmentation has revealed considerable differences in composition. Thus the normal fruit had a significantly higher content of dry matter, and higher concentrations of total solids, reducing sugars and nitrogenous comp