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Influence of Sodium, Potassium and Magnesium Chloride on Thermal Properties of Beef Muscle

✍ Scribed by S. BARBUT; C.J. FINDLAY


Book ID
108818142
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
414 KB
Volume
56
Category
Article
ISSN
0022-1147

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