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A response surface investigation of the effects of sodium chloride and tripolyphosphate on the thermal properties of beef muscle

✍ Scribed by C.J. Findlay; S. Barbut

Book ID: 118407145
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 480 KB
Volume: 31
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(92)90035-3

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