✦ LIBER ✦

Influence of Sodium Chloride and Glucose on Acid-Induced Gelation of Heat-Denatured Ovalbumin

✍ Scribed by S.J. Choi; S.E. Lee; T.W. Moon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Sodium Chloride and Glucose

✍ S.J. Choi; T.W. Moon 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 290 KB

Influence of sucrose on NaCl-induced gel

✍ Cory M Bryant; D.Julian McClements 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 198 KB

Influence of sucrose on cold gelation of

✍ Asylbek Kulmyrzaev; Carlotta Cancelliere; David Julian McClements 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB 👁 1 views

Influence of NaCl and CaCl2 on Cold-Set

✍ C.M. Bryant; D.J. McClements 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 140 KB

Heat-induced Gelation of Minced Rainbow

✍ K. AUTIO; M. KIESVAARA; K. POLVINEN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Influence of the medium on the heat and

✍ Rubén A. Binaghi; Claude Demeulemester 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 367 KB