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Influence of Sodium Chloride and Glucose on the Aggregation Behavior of Heat-Denatured Ovalbumin Investigated with a Multiangle Laser Light Scattering Technique

✍ Scribed by S.J. Choi; T.W. Moon


Book ID
111405391
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
290 KB
Volume
73
Category
Article
ISSN
0022-1147

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