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Influence of Sensitisers on Chemical Reactions produced by Gamma Radiation

โœ Scribed by HARKER, GEORGE


Book ID
109506581
Publisher
Nature Publishing Group
Year
1934
Tongue
English
Weight
237 KB
Volume
133
Category
Article
ISSN
0028-0836

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Influence of the chemical composition on
โœ G.S. Bhandal; K. Singh ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science โš– 620 KB

The dependence of gamma ray attenuation on the chemical composition of fatty acids is investigated in the energy range from 10(-3) to 10(5) MeV. The mass attenuation coefficients (muF) and effective atomic numbers (Zeff) have been calculated for 27 different fatty acids. They show appreciable variat