Influence of the chemical composition on
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G.S. Bhandal; K. Singh
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Article
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1992
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Elsevier Science
โ 620 KB
The dependence of gamma ray attenuation on the chemical composition of fatty acids is investigated in the energy range from 10(-3) to 10(5) MeV. The mass attenuation coefficients (muF) and effective atomic numbers (Zeff) have been calculated for 27 different fatty acids. They show appreciable variat