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Influence of salts, amino acids and urea on the non-enzymatic browning of the protein-sugar system

✍ Scribed by Chay B. Pham; Jean C. Cheftel

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 435 KB
Volume: 37
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(90)90105-d

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