Sugar and selected amino acid influences on the structure of pyrazines in microwave heat-treated formulations

✍ Scribed by William M Coleman III; Thomas J Steichen

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 258 KB
• Volume: 86
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2363