𝔖 Bobbio Scriptorium
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INFLUENCE OF RENNET CONCENTRATION ON RIPENING CHARACTERISTICS OF HALLOUMI CHEESE

✍ Scribed by M. GUVEN; C. CADUN; O.B. KARACA; A.A. HAYALOGLU


Book ID
111337520
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
154 KB
Volume
32
Category
Article
ISSN
0145-8884

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